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Sambar Cucumber Kerala (Yellow cucumber / Mogem) (500-700G 1 Pc)

£429
Tax included, shipping and discounts calculated at checkout.


Sambar cucumber, or Kerala mogem, is a yellow, oval-shaped variety of cucumber that is cooked and used in South Indian cuisine, particularly in dishes like sambar, curries, and pickles. It has a mild, slightly tangy flavor and a crisp texture that becomes tender when cooked, providing a cooling effect and aiding digestion.

  • Storage Type: Refrigerated

  • Note: Temperature Control Pack recommended

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